Thursday, 23 January 2020

Seafood Lasagna

Seafood Lasagna


Ingredients:
Cooking spray :
1 lb. lasagna noodles
Kosher salt
2 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined, tails removed
etc.

Instructions:
  • First step, Preheat oven to 350°. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking.
  • And now, Meanwhile, in a large skillet over medium-high heat, heat oil. Season shrimp with salt and pepper then add to skillet. Cook until pink and opaque, about 2 minutes per side. Remove from skillet and chop into bite-size pieces.
  • And then, Return skillet over medium medium heat and melt butter. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Stir in flour and cook 1 minute, then whisk in half-and-half and clam juice. Bring mixture to a simmer, stirring occasionally, and cook until thickened, about 4 minutes. (Sauce should coat the back of a wooden spoon.) Stir in ½ cup Parmesan and season with salt and pepper.
  • Thanks to: https://www.delish.com/cooking/recipe-ideas/a23121421/seafood-lasagna-recipe/



  • Rated 4/5 based on 43 Reviews

    No comments:

    Post a comment