Rosemary Garlic Grilled Baby Potato Skewers - A great side dish for those summer barbecues. Fluffy inside, slightly crispy outside, infused with herb and garlic flavor. Grill, Grilled Porkchop, Grilled Shrimp , Grilled Salmon Recipes, Grilled Cheese, Grilled Recipes Fish
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 - 28 oz bags baby potatoes (3 1/2 pounds) 1/4 cup olive oil 2 tablespoons fresh rosemary, chopped 2 1/2 teaspoons sea salt, divided 1/2 teaspoon fresh ground pepper And so on.
Step number 1. Parboil the potatoes in a large pot of water to cover the potatoes and 1 teaspoon of salt.
Next, Boil them about 10 minutes, long enough that you can just stick a fork or knife in but with some resistance ( this will vary depending on the size of the potatoes)