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Prep time: Cook time: Total time:
Ingredients: 1 cup canned pineapple juice* 1/3 cup rice vinegar or apple cider vinegar 1-2 tablespoons soy sauce or GF tamari** 3/4 cup granulated sugar 2 tablespoons cornstarch And many more.
Step 1. Add pineapple juice, rice vinegar, soy sauce (see notes), and sugar to a sauce pan and whisk together. Set over medium-high heat and bring to a boil.
And then, While you're waiting for the sauce to boil, mix together your cornstarch and water to make a slurry.
After that, Once the sauce is boiling (big bubbles), add in the cornstarch slurry. Stir until thickened and then remove from heat.
Thanks to: https://sizzlingmess.com/2017/10/27/restaurant-style-sweet-and-sour-sauce/