Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion. Cake, Cake Decorating, Cake pops, Cakes, Cake Recipes, Cake Mix Cookies
Yield: 12 Servings
Ingredients: Sponge cake: 6 large eggs, at room temperature 1 cup (200gr) sugar, divided ½ teaspoon cream of tartar, optional 1 ½ cups (180gr) plain cake flour Check below.
Step one. To make the cake, preheat the oven to 350°F (177°C). Line bottom of 1 9-inch springform pan (at least 3 inches tall) with parchment paper. No need to grease the pan.
And now, Separate egg whites and yolks, making sure not even a little bit of egg yolk gets into the whites. (Tip: It’s easier to separate the egg when they’re cold right out of the fridge.)
Step 03, In a mixing bowl with whisk attachment, whisk together egg yolks and ½ cup of sugar until pale and tripled in volume, about 5 minutes.
Thanks to: https://www.sweetandsavorybyshinee.com/raspberry-layer-cake-with-cream-cheese-frosting/