Friday, 31 January 2020

Quick & Easy Low Carb Chocolate Frosty Recipe

Quick & Easy Low Carb Chocolate Frosty Recipe

1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
1 tbsp almond butter
1 tsp vanilla extract
5 drops liquid stevia (or sweetener of your choice)

  • Step 1. In a medium-size bowl, use a hand mixer to beat the heavy cream for a few minutes.
  • Next, Add the rest of the ingredients, and blend again until the mixture becomes the consistency of thick whipped cream or frosting.
  • Next step is, Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!
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