Friday, 10 January 2020

Pumpkin Spice Cake

Pumpkin Spice Cake

Ingredients:
FOR THE PUMPKIN SPICE CAKE LAYERS
2 3/4 cups (360g.) all-purpose flour
1 Tablespoon (15g) baking powder
1 teaspoon (5g) baking soda
2 teaspoons (6g) cinnamon
etc.

Instructions:
  • Step 1. FOR THE PUMPKIN SPICE CAKE LAYERS :
  • And then, This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour three 8 inch pans.
  • And now, In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients are moistened by the butter and look like coarse sand. If you pinch some of the mixture between your fingers it will stick together. Scrape the sides and bottom of the bowl.
  • Complete Ingredients and Instructions: https://www.mycakeschool.com/recipes/pumpkin-scratch-recipe/



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