Delicious soft snickerdoodle cookies full of fall flavor thanks to the addition of pumpkin pie spice and brown sugar. Baking Bacon, Baking Videos, Baking In The Oven, Baking, Baking Bacon In the Oven, Baking Recipes Dessert, Baking Bread, Baking Cakes
Prep time: Cook time: Total time:
Yield: 48 Servings
Ingredients: 4 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon cream of tartar 1 teaspoon pumpkin pie spice Check below.
Step number 1. For the dough:. In a bowl, sift together the flour, baking soda, baking powder, 1 teaspoon pumpkin pie spice and cream of tartar. Set aside.
Next step is, In a separate bowl, cream the butter and sugars until fluffy. Add the eggs, milk and vanilla. Mix well.
And then, Stir in the dry ingredients. Stir until just combined.
Complete Ingredients and Instructions: https://www.lovefromtheoven.com/pumpkin-snickerdoodles/