Pumpkin Cream Cheese MuffinsYou'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. Baking In The Oven, Baking Bacon In the Oven, Baking Bread, Baking Cakes, Baking Recipes Dessert, Baking, Baking Bacon, Baking Videos
Yield: 18 Servings
Ingredients: 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour And many more.
Step 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
Next, To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
Next step is, For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.