A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser! Cake Decorating | Cake | Cakes | Cake pops | Cake Mix Cookies | Cake Recipes
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: Cake : 1 box yellow cake mix 4 eggs 1/2 cup oil (I used vegetable oil) 1 (8 oz) can crushed pineapple with juice And so on.
Step 1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
Step 02, In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
Step 3, Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.