This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree! Healthy Recipes | Healthy Snacks | Healthy Meals | Healthy Breakfast | Healthy | Healthy Food
Ingredients: 2 boneless, skinless chicken breasts 1/2 tsp salt 1/2 tsp pepper 16 oz farfalle pasta 1 cup basil pesto (homemade or storebought) And many more.
Step number one. Season the chicken breasts with salt and pepper.
After it, Grill the chicken over medium-high heat for 5-7 minutes per side, or until completely cooked. Transfer chicken to a cutting board and slice into strips.
Step 3, Meanwhile, boil the pasta until al dente according to the package instructions. (Note: I usually cook the pasta for 1-2 minutes less than the package suggests so that the pasta still has some texture.)