These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house! Bread Recipes, Bread Machine Recipes, Bread Pudding, Bread Pudding Recipes, Bread Baking, Bread Recipes Homemade, Bread Recipes Easy, Bread
Step 02, The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
And then, Combine the dry ingredients in a large bowl.