These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season! Christmas Dessert | Dessert Recipes | Dessert Chocolate | Best Dessert | Dessert | Dessert Healthy
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened 6 teaspoons light brown sugar 3 peaches 1 ½ cups (190gr) all-purpose flour 1 teaspoon baking powder etc.
First step, Preheat the oven to 350°F (177° C). Spray muffin pan with non-stick cooking spray.
Next, Divide 1 tablespoon of butter equally into 12 muffin cups. Sprinkle ½ teaspoon of brown sugar into each muffin cup.
After it, Slice 1-2 peaches into thin slices. Put about 3 slices into the bottom of each muffin pan.