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Yield: 4 Servings
Ingredients: 4 1/4 c. crushed peaches 1/4 c. lemon juice 7 c. sugar 1 pouch liquid pectin . Check below.
First. Measure crushed peaches into a large sauce pan. Add lemon juice and sugar, stirring well. Stirring constantly, place on high heat and bring quickly to a full boil with bubbles over the entire surface. Boil hard for 1 minute, stirring constantly. Remove from heat and stir in pectin. Skim.
Step 02, Immediately pour hot jam into hot, sterile jars, leaving 1/4 inch headspace. Wipe rims of jars with a dampened clean paper towel. Screw on lids. Process in a boiling water canner.