This easy creamy pasta dish with garlic, broccoli, parmesan and red pepper flakes tastes complicated but is super easy to make! Comfort Food Healthy, Comfort Food Easy, Comfort Food Southern, Comfort Food Dinners, Comfort Food Recipes, Comfort Food
Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb malfada pasta water reserved 4 tbsp salted butter divided 2 tbsp olive oil 1/2 tsp red pepper flakes 1 large head of broccoli finely chopped etc.
First of all. Boil pasta in heavily salted water according to directions. Drain and reserve at least two cups of pasta water
After it, Meanwhile, add 2 tbsp salted butter, 2 tbsp olive oil and red pepper flakes to a large pan over medium-high heat. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are beginning to sizzle. Immediately add broccoli, garlic and a pinch of salt then stir until everything’s mixed together. Add white wine and let it cook for another 3 minutes.
Step 3, Add al dente pasta to the broccoli pot and add the remaining 2 tbsp of butter, the lemon zest, lemon juice, and 1 cup parmesan cheese and stir. Add pasta water, little by little, and keep stirring until each noodle has a glossy finish and is coated with the broccoli mixture.
Complete Ingredients and Instructions: https://grilledcheesesocial.com/2019/02/21/broccoli-garlic-pasta-with-parmesan-red-pepper-flakes-lemon/