Delicious pan-seared salmon with creamy avocado, basil, and lemon based sauce. The perfect combination of complimentary flavors. Avocado Toast | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 6-8 ounce salmon filets, skin removed 2 tablespoons olive oil salt and pepper, to taste fresh minced basil, for garnish lemon wedges, for serving etc.
First of all. Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside.
And now, Season salmon filets with salt and pepper on both sides. Coat the bottom of a skillet with olive oil, over medium-high heat. Once oil is hot, add salmon filets and sear for 5-6 minutes. Flip and sear for 5-6 additional minutes.
After that, Transfer salmon filets to a plate and top with creamy avocado sauce. Sprinkle with fresh basil and serve immediately with a lemon wedge.
Complete Ingredients and Instructions: https://kitchenswagger.com/pan-seared-salmon-creamy-avocado-sauce/