Saturday, 4 January 2020

Overnight Strawberry Cream Cheese Sweet Rolls

Overnight Strawberry Cream Cheese Sweet Rolls

4 1/2 cups (22.5 ounces) all-purpose flour
2 tablespoons instant yeast
1/3 cup (2.5 ounces) granulated sugar
1 1/2 teaspoons salt

  • Step 1. In a large bowl (to allow for about 7-8 cups of dough to double in bulk), whisk together the flour, yeast, sugar and salt. Make a well in the center of the dry ingredients.
  • Step two, In a 2-cup liquid measuring cup, whisk together the eggs and pour them into the well. Use the same measuring cup for the hot water. Pour it around the edges of the well (not directly on the eggs) and then add the melted butter to the bowl. Use a large spoon to mix the ingredients together until a soft, rather wet dough is formed. It won't look like traditional cinnamon roll dough; it will be much softer and it's ok if it looks a bit lumpy. Magic happens overnight, I promise.
  • And then, Cover the bowl with greased plastic wrap and refrigerate overnight or for 8-10 hours.
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