Thursday, 9 January 2020

Overnight Eggs Benedict Casserole With Creamy Hollandaise

Overnight Eggs Benedict Casserole With Creamy Hollandaise


Ingredients:
12oz pkg English Muffins, split and chopped
12oz pkg Canadian Bacon, diced
1 bundle of asparagus
8 eggs, beaten
2 cups milk
And many more.

Instructions:
  • Step number one. Grease a 13X9 baking dish.
  • Step 2, Add chopped English muffins to the bottom of the pan.
  • Step 3, Add diced bacon scattered on top.
  • Source: https://www.4theloveoffoodblog.com/overnight-eggs-benedict-casserole-with



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