This Chinese BBQ Pork is deliciously sticky with a sweet and salty flavor! Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Recipes Authentic, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Food, Chinese Food Recipes
Yield: 6 Servings
Ingredients: 3 lb boneless pork shoulder or butt 1/4 cup Hoisin sauce 1/4 cup brown sugar 1/4 cup honey 3 tablespoon soy sauce And many more.
Step number one. In a small bowl combine brown sugar, honey, soy sauce, dry sherry, oyster sauce, five spice, garlic and red food coloring (optional) and mix until combined.
Next step is, Cut pork horizontally into three long flat pieces. Place in a container or ziplock bag, pour marinade over pork. Marinade 24-48 hours for optimal flavor.
Next step is, Preheat oven to 350 degrees. Cover a baking sheet with foil and place a cooling rack on top. Place pork on the rack. Bake for 25 minutes. Flip the pork and cook another 25 minutes.
Thanks to: https://butteryourbiscuit.com/oven-baked-chinese-bbq-pork/