Friday, 10 January 2020

Nutella Chocolate Cake

Nutella Chocolate Cake

2 cups (260g) all purpose flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
And so on.

  • First step, Prepare four 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
  • Step two, Add all dry ingredients to a large bowl and whisk together.
  • After that, Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
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