Saturday, 18 January 2020

My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup


Ingredients:
1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 bag frozen peas
1 bag frozen green beans
And many more.

Instructions:
  • Step one. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • Step 02, In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  • Next step is, Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • Source: http://smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup/



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