My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade vegetable beef soup recipe and makes enough to freeze! Crock Pot Recipes Beef, Crockpot, Crock Pot Recipes Easy, Crockpot Recipes, Crockpot Meals, Crockpot Chicken, Crockpot Recipes Chicken, Crock pot Recipes Healthy
Yield: 6 Servings
Ingredients: 1 pot roast (about 2 pounds) 2 russet potatoes, chopped 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas 1 bag frozen green beans And many more.
Step one. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
Step 02, In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
Next step is, Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.