Low-carb Mediterranean Salmon in Parchment Paper is an easy, flavorful dinner recipe perfect for those who eat paleo, keto, or simply love clean meals. Fish Recipe Healthy, Fish Recipe Tilapia, Fish Recipe Baked, Fish Recipe Salmon, Keto Fish Recipe, Fish
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1 (1 3/4-pound) salmon fillet 1/4 teaspoon sea salt 1 teaspoon paprika 1 teaspoon ground ginger 1 teaspoon dried dill And many more.
First. Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet.
Step two, Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill.
Step three, Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.