Thursday, 23 January 2020

Mediterranean Salmon In Parchment Paper

Mediterranean Salmon In Parchment Paper

1 (1 3/4-pound) salmon fillet
1/4 teaspoon sea salt
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon dried dill
And many more.

  • First. Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet.
  • Step two, Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill.
  • Step three, Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.
  • Complete Instructions:

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