Loaded baked potato casserole is comfort food at its finest. Made with real cheese, real potatoes and real bacon, it's the ultimate family favorite side dish. Comfort Food Easy | Comfort Food Recipes | Comfort Food | Comfort Food Dinners | Comfort Food Healthy | Comfort Food Southern
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 4 lbs Red Potatoes, cut into quarters 1/4 cup Butter (Softened) 1/4 cup Milk 1/2 cup Sour Cream 1 tsp Better Than Buillon Chicken Base And many more.
Step number one. Boil potatoes in a large pot of water for about 25 minutes or until tender. Drain well and return potatoes to the pot. Mash the potatoes with a potato masher.
And then, Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with nonstick cooking spray and set aside.
Next step is, Add sour cream, butter, milk, salt, pepper, bouillon chicken base, garlic salt and garlic powder to the mashed potatoes. Mix well with a mixer or large spoon.
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