Tuesday, 28 January 2020

Lemon Garlic Butter Shrimp With Asparagus

Lemon Garlic Butter Shrimp With Asparagus

Shrimp :
1.5 lbs medium raw shrimp (peeled and deveined, tail-on or tail-off)
2 tbsp butter
1 tbsp minced garlic
1 tsp italian seasoning
And so on.

  • Step one. Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
  • Next, Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
  • After that, Cook for 1-2 minutes or until the shrimp has turned pink. Transfer to a plate and cover with foil to keep warm.
  • Complete Recipes: https://www.withpeanutbutterontop.com/lemon-garlic-butter-shrimp-with-asparagus/

  • Rated 4/5 based on 62 Reviews

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