Friday, 31 January 2020

Keto Mexican Queso Dip

Keto Mexican Queso Dip

1 cup heavy cream
1/2 cup block cream cheese, cubed (4 oz.)
2 cups freshly shredded Monterey Jack cheese (8 oz. block)
2 cups freshly shredded sharp white Cheddar cheese, or your preferred Cheddar (8 oz. block)
10 oz. can Rotel diced tomatoes and green chiles, drained
And many more.

  • Step one. Warm heavy cream over medium heat for 2-3 minutes, stirring often. Add cream cheese. Whisk until melted and combined. Add shredded cheese and continue whisking until the cheese has fully melted into the cream mixture.
  • After that, Add Rotel tomatoes, green chiles, hot sauce, and spices. Whisk well until sauce is creamy and smooth. Remove from heat. The queso will thicken as it cools. Enjoy!
  • And then, .
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