Rich Irish beef stew, made with the unmistakable flavor of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Comfort Food Dinners | Comfort Food Healthy | Comfort Food | Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 1/2 Tbsp olive oil 2 1/2 lbs boneless beef chuck salt and black pepper, to season beef 4 cloves garlic, minced 2 yellow onions, chopped Check below.
Step one. Use a sharp knife to slice beef chuck into 1 1/2-2" pieces. Pat beef with a paper towel to dry, then season liberally with salt and black pepper. Heat olive oil in a heavy bottomed pot (I love to use my dutch oven) over HIGH heat.
After it, Add beef, in a single layer, to the pot and brown on all sides. Be careful, as the oil may spatter. Remove browned beef to a plate, then repeat with remaining beef.
After it, Lower heat to MED, then add chopped onions and garlic. Season with salt, and cook until softened, about 3-4 minutes.
Thanks to: thechunkychef.com/guinness-coffee-irish-beef-stew/