Thursday, 16 January 2020

Irish Beef Stew With Guinness And Coffee

Irish Beef Stew With Guinness And Coffee

2 1/2 Tbsp olive oil
2 1/2 lbs boneless beef chuck
salt and black pepper, to season beef
4 cloves garlic, minced
2 yellow onions, chopped
Check below.

  • Step one. Use a sharp knife to slice beef chuck into 1 1/2-2" pieces. Pat beef with a paper towel to dry, then season liberally with salt and black pepper. Heat olive oil in a heavy bottomed pot (I love to use my dutch oven) over HIGH heat.
  • After it, Add beef, in a single layer, to the pot and brown on all sides. Be careful, as the oil may spatter. Remove browned beef to a plate, then repeat with remaining beef.
  • After it, Lower heat to MED, then add chopped onions and garlic. Season with salt, and cook until softened, about 3-4 minutes.
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