This Olive Garden Chicken Gnocchi Soup recipe is easy to make and tastes just like the original version, ready in minutes using a pressure cooker. Instant Pot Recipes Family Healthy, Instant Pot Ribs, Instant Pot Chicken, Instant Pot Recipes Beef, Instant Pot For Beginner, Instant Pot, Instant Pot Recipes, Instant Pot Recipes Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon oil 1-1/2 lbs chicken breast cubed 1/2 cup chopped celery 1/2 cup chopped onion 2 cups chicken broth Check below.
Step number 1. Place oil, chicken, onion, and celery into your pressure cooker. Saute the ingredients until meat is brown.
Next step is, Add chicken broth, carrots, and thyme and mix well. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 4 minutes. When the cooking cycle is complete, quick release pressure and open the lid.
And then, Set the Instant Pot to saute and carefully stir in spinach, half and half and gnocchi. Continue to heat the soup on the saute function until boiling. Boil and stir frequently for about 3 minutes or until gnocchi is done. Serve immediately.