This Olive Garden Chicken Gnocchi Soup recipe is easy to make and tastes just like the original version, ready in minutes using a pressure cooker. Comfort Food , Comfort Food Healthy, Comfort Food Easy, Comfort Food Southern, Comfort Food Dinners, Comfort Food Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon oil 1-1/2 lbs chicken breast cubed 1/2 cup chopped celery 1/2 cup chopped onion 2 cups chicken broth And many more.
First of all. Place oil, chicken, onion, and celery into your pressure cooker. Saute the ingredients until meat is brown.
After that, Add chicken broth, carrots, and thyme and mix well. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 4 minutes. When the cooking cycle is complete, quick release pressure and open the lid.
And now, Set the Instant Pot to saute and carefully stir in spinach, half and half and gnocchi. Continue to heat the soup on the saute function until boiling. Boil and stir frequently for about 3 minutes or until gnocchi is done. Serve immediately.
Complete Ingredients and Instructions: https://amomsimpression.com/instant-pot-chicken-gnocchi-soup/