Thursday, 30 January 2020

Instant Pot Chicken Wings

Instant Pot Chicken Wings

2 pounds chicken wings & drumettes
½ cup (125ml) BBQ Sauce (we used Sweet Baby Ray's Original BBQ Sauce)
Check below.

  • First of all. Pressure Cook Chicken Wings: Pour 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket. Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
  • Next, Preheat Airfryer: While Instant Pot is naturally releasing, dial airfryer to 400°F and set the timer to 10 minutes.
  • Step 3, If Using Oven: While Instant Pot is naturally releasing, preheat oven to 450°F.
  • Complete Instructions:

  • Rated 4/5 based on 11 Reviews

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