All you need are fresh apricots, lemon juice and sugar to make a delicious Homemade Apricot Jam. And No Pectin needed. Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam, Homemade Jam Recipe, Homemade Jam No Sugar
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 pounds apricots (ripe) 2 1/4 cups sugar 1 1/2 tablespoons lemon juice . . And so on.
Step one. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher.
After it, Then add the sugar and lemon juice. Place the pot on medium low heat, place candy thermometer in the pot and continue to cook until temperature reaches 220 F (104C) (should take about 20-25 minutes).
And now, Remove the jam from the heat and spoon off the foam that appears on the top.