Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort. Bread Pudding, Bread Machine Recipes, Bread Pudding Recipes, Bread Recipes Easy, Bread Baking, Bread Recipes Homemade, Bread, Bread Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1/4 cup warm water 1 tablespoon sugar 1 package (2 1/4 teaspoons) active dry yeast 3/4 cup warm milk 3/4 cup plain yogurt And so on.
First. In a glass measuring cup, combine the yeast, sugar, and water and let sit until very foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center.
After it, Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Pour into the well in the dry ingredients. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 3-4 minutes. Transfer the dough to a large, lightly oiled bowl and cover loosely with a damp kitchen towel. Let rise at room temperature until doubled in size, about 1 hour.
After it, Turn the dough out onto a floured surface. Knead briefly into a disc and cut the dough into 12 equal-sized pieces. Roll each piece into a ball.