Friday, 10 January 2020

Heavenly Strawberries ‘n Cream Cake

Heavenly Strawberries ‘n Cream Cake

6 eggs, separated
1 ½ cups sugar, divided
3 tablespoons lemon juice
3 tablespoons vegetable oil
2 tablespoons water
And so on.

  • First of all. Separate the eggs carefully and put the egg whites in your large mixing bowl. Be careful not to get any yolk into the egg whites or the cake won’t turn out right.
  • Step 2, If you have a stand mixer, you definitely want to use it for this step. Let the egg whites sit at room temperature for about 30 minutes while you work on the next step (this helps them whip up better.)
  • After that, Preheat the oven to 325°.
  • Complete Instructions:

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