This easy fried rice dish makes a wonderful alternative to the classic Asian dish. Ready in just 15 minutes, this recipe is the perfect solution to busy weeknights. Healthy Meals, Healthy Food, Healthy Recipes, Healthy Breakfast, Healthy, Healthy Snacks
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tsp sesame oil 3 cloves garlic, minced 4 carrots, peeled and diced (225 g) 1/2–1 tsp red pepper flakes, to taste 1 1/2 heads of cauliflower, riced (1080 g, approx. 10 cups riced) etc.
Step one. Bring the sesame oil to medium-high heat in a wok or large pan.
And now, Add the garlic and stir for a minute or two.
After that, Add the carrots and continue cooking for 3 minutes or so until they start to soften.
Complete Ingredients and Instructions: https://runningonrealfood.com/healthy-vegan-cauliflower-fried-rice/