Hawaiian Teriyaki Chicken Skewers marinate in the very best homemade Hawaiian teriyaki sauce! Loaded with peppers, fresh pineapple and red onions, these make an incredible and vibrant meal! Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese | Grilled Porkchop | Grill | Grilled Salmon Recipes
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Ingredients: 4 boneless skinless chicken breasts cut into 1 inch cubes ½ cup brown sugar ½ cup soy sauce ¼ cup pineapple juice 2 garlic cloves minced And many more.
Step number 1. In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.
And now, Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.
Next step is, Marinate the chicken in the sauce in the fridge for at least 30 minutes. Thread the chicken on skewers along with the peppers, red onion, and pineapple.