Monday, 27 January 2020

Grilled Steak Potato Mushroom Kabobs

Grilled Steak Potato Mushroom Kabobs

1 pound steak
8 ounces mushrooms
1 pound small potatoes
1/4 cup olive oil
1/4 cup balsamic vinegar
And many more.

  • First of all. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
  • Step 02, In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
  • Step three, Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
  • Complete Instructions:

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