Monday, 20 January 2020

Grilled Shrimp & Pineapple Skewers With Garlic Cilantro Butter

Grilled Shrimp & Pineapple Skewers With Garlic Cilantro Butter


Ingredients:
1 pineapple
2 lbs wild-caught shrimp (raw), peeled (leave on tails for presentation)
3 Tbsp avocado oil
1 lime, juiced
2 tsp sea salt
etc.

Instructions:
  • First of all. Soak bamboo skewers for a few hours so they don’t burn on the grill.
  • And then, Cut pineapple into large chunks.
  • Next, Take about 1/2 cup of pineapple chunks and mash them up in a bowl or using a mortar and pestle until you have a purée (this will be used for the marinade). If your pineapple isn’t soft enough to mash by hand, try using a hand blender or even a regular blender.
  • Original Article: http://kitscoastal.com/grilled-shrimp-pineapple-skewers-with-garlic-cilantro-butter/



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