Ingredients: 1 pineapple 2 lbs wild-caught shrimp (raw), peeled (leave on tails for presentation) 3 Tbsp avocado oil 1 lime, juiced 2 tsp sea salt etc.
First of all. Soak bamboo skewers for a few hours so they don’t burn on the grill.
And then, Cut pineapple into large chunks.
Next, Take about 1/2 cup of pineapple chunks and mash them up in a bowl or using a mortar and pestle until you have a purée (this will be used for the marinade). If your pineapple isn’t soft enough to mash by hand, try using a hand blender or even a regular blender.
Original Article: http://kitscoastal.com/grilled-shrimp-pineapple-skewers-with-garlic-cilantro-butter/