Wednesday, 15 January 2020

Grilled Pineapple Chicken

Grilled Pineapple Chicken

1 fresh pineapple, skin removed and cut into rounds with the core removed
2 lbs boneless chicken thighs (or breasts)
For the marinade:
1/2 cup coconut aminos
1/4 cup water
And many more.

  • Step number one. Soak dates in warm water as noted to soften.
  • After it, To make the marinade, place all of the ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart.
  • Step 3, Place chicken in a shallow bowl or dish and pour the marinade over. Toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
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