Monday, 27 January 2020

Grilled Chicken Cordon Bleu

Grilled Chicken Cordon Bleu

4 boneless, skinless chicken breast halves
4 slices of thinly slice deli ham
4 slices of Swiss cheese
Dijon Mustard
salt and pepper

  • Step number 1. Preheat the grill to medium-high heat.
  • Step 2, Cut a pocket into each chicken breast by inserting the knife blade into the thick end of the breast. Sweep the blade back and forth, cutting the opening larger, being careful not to cut through the end, top, or bottom.
  • After that, Layer a lice of ham with a slice of cheese. Roll them up together and insert into the pockets. Brush each breast with Dijon mustard, and sprinkle with sale and pepper.
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