Tender Juicy Chicken stuffed with Ham and Swiss Cheese Grilled to perfection and brushed with a Scrumptious Dijon Vinaigrette. Grilled Recipes Fish, Grill, Grilled Porkchop, Grilled Shrimp , Grilled Salmon Recipes, Grilled Cheese
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 boneless, skinless chicken breast halves 4 slices of thinly slice deli ham 4 slices of Swiss cheese Dijon Mustard salt and pepper etc.
Step number 1. Preheat the grill to medium-high heat.
Step 2, Cut a pocket into each chicken breast by inserting the knife blade into the thick end of the breast. Sweep the blade back and forth, cutting the opening larger, being careful not to cut through the end, top, or bottom.
After that, Layer a lice of ham with a slice of cheese. Roll them up together and insert into the pockets. Brush each breast with Dijon mustard, and sprinkle with sale and pepper.
Original Article: https://www.norinesnest.com/grilled-chicken-cordon-bleu/