Grilled Carrots with a Honey Brown Sugar Glaze are a fantastic side dish to any holiday or casual meal. Perfect side dish for Easter or Christmas dinner or summer grilling season. Grilled Shrimp | Grilled Recipes Fish | Grill | Grilled Salmon Recipes | Grilled Cheese | Grilled Porkchop
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound carrots (if thick carrots, slice down the middle lengthwise) 1 tablespoon extra virgin olive oil For the Glaze 2 tablespoons butter 1/4 cup brown sugar And so on.
Step one. Preheat grill for direct/indirect cooking.
And then, Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat. 15-20 minutes.
After that, Just before pulling the carrots off the grill glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time. Serve immediately.
Original Article: https://www.vindulge.com/grilled-and-glazed-carrots/