Monday, 27 January 2020

Grilled And Glazed Carrots

Grilled And Glazed Carrots

1 pound carrots (if thick carrots, slice down the middle lengthwise)
1 tablespoon extra virgin olive oil
For the Glaze
2 tablespoons butter
1/4 cup brown sugar
And so on.

  • Step one. Preheat grill for direct/indirect cooking.
  • And then, Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat. 15-20 minutes.
  • After that, Just before pulling the carrots off the grill glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time. Serve immediately.
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