Monday, 20 January 2020

Gluten Free Buttermilk Biscuits Recipe

Gluten Free Buttermilk Biscuits Recipe


Ingredients:
2 cups gfJules™ All Purpose Gluten Free Flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. coarse sea salt (OR 1/2 tsp. fine sea salt + 1/2 tsp. coarse sea salt)
1/4 cup powdered buttermilk OR powdered dairy or non-dairy milk NOT reconstituted (powdered Coconut Milk)
Check below.

Instructions:
  • Step number 1. Preheat oven to 375° F (static) or 350° F convection.
  • After that, Whisk together the dry ingredients in a large bowl. Cut the butter into the dry ingredients with a pastry cutter or in a food processor until you achieve the consistency of coarse meal — do not over-process.
  • And now, If not using powdered buttermilk, add apple cider vinegar to measured half and half /creamer/coconut milk. Add with sour cream to dry ingredient bowl and stir with a fork to combine. If the dough does not hold together once mixed, stir in your preferred milk, one tablespoon at a time until the dough holds together and is not dry.
  • Courtesy of: https://gfjules.com/recipes/gluten-free-buttermilk-biscuits/



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