Knock your socks off grilled steaks cooked to perfection with the incredible umami flavors of sweet, salty, tangy and…oh. Heck. Just MAKE these. You can thank me later! Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Recipes
Yield: 2 Servings
Ingredients: 2 Tbl. butter 1 Tbl. salad oil such as canola 2 cloves garlic, finely minced 2/3 cup dark brown sugar, packed 1/3 cup aged balsamic vinegar (*aged will be sweeter) etc.
First. In small sauté pan, melt butter and oil over medium heat. Add garlic and sauté 1 minute.
Step 2, Remove pan from heat, add rest of ingredients and stir until brown sugar has melted. Let cool completely.
After it, Pour into a ziplock baggie. Close baggie and chill. Add steaks and squish around so that the marinade sauce is coating both well on both sides. Seal baggie closed well, removing air in bag, and pop into the fridge to marinate for at least 2 hours or overnight making sure steaks are not stacked. Turn bag now and then to evenly marinate steaks.
Complete Ingredients and Instructions: https://wildflourskitchen.com/2016/08/29/garlic-balsamic-brown-sugar-steaks/