Monday, 6 January 2020

Garlic Balsamic Brown Sugar Steaks

Garlic Balsamic Brown Sugar Steaks

2 Tbl. butter
1 Tbl. salad oil such as canola
2 cloves garlic, finely minced
2/3 cup dark brown sugar, packed
1/3 cup aged balsamic vinegar (*aged will be sweeter)

  • First. In small sauté pan, melt butter and oil over medium heat. Add garlic and sauté 1 minute.
  • Step 2, Remove pan from heat, add rest of ingredients and stir until brown sugar has melted. Let cool completely.
  • After it, Pour into a ziplock baggie. Close baggie and chill. Add steaks and squish around so that the marinade sauce is coating both well on both sides. Seal baggie closed well, removing air in bag, and pop into the fridge to marinate for at least 2 hours or overnight making sure steaks are not stacked. Turn bag now and then to evenly marinate steaks.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 96 Reviews

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