How to make a deliciously easy French toast casserole, a make ahead recipe that’s perfect for a crowd and makes a quick breakfast on busy mornings. Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes, Breakfast Ideas, Breakfast Appetizer, Breakfast
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: Casserole: 20 ounces sandwich bread *cubed 1 cup pecans chopped 8 large eggs 2 cups whole milk etc.
Step number one. Great a 9″x13″ baking dish.
After it, Cube the bread into small 1-inch cubes, and layer with the pecans in your baking dish.
And now, Whisk together the eggs, milk, real maple syrup, vanilla extract, salt, cinnamon, and nutmeg.