Wednesday, 8 January 2020

French Toast Casserole

French Toast Casserole

20 ounces sandwich bread *cubed
1 cup pecans chopped
8 large eggs
2 cups whole milk

  • Step number one. Great a 9″x13″ baking dish.
  • After it, Cube the bread into small 1-inch cubes, and layer with the pecans in your baking dish.
  • And now, Whisk together the eggs, milk, real maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
  • Complete Instructions:

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