Monday, 6 January 2020

French Onion Beef Casserole

French Onion Beef Casserole


Ingredients:
10 ounces egg noodles
1 pound lean ground beef
2 cans (10.75 ounces each) cream of mushroom soup
1 jar (15 ounce) Lay's French Onion dip
1 cup French's fried onions
And many more.

Instructions:
  • Step number 1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • Next step is, Cook egg noodles in a large pot of water, according to package directions. Drain.
  • After it, Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  • Thanks to: https://life-in-the-lofthouse.com/french-onion-beef-casserole/



  • Rated 4/5 based on 14 Reviews

    No comments:

    Post a comment