Thursday, 16 January 2020

French Onion Beef Casserole

French Onion Beef Casserole

10 ounces egg noodles
1 pound lean ground beef
2 cans (10.75 ounces each) cream of mushroom soup
1 jar (15 ounce) Lay's French Onion dip
1 cup French's fried onions
Check below.

  • Step 1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • After that, Cook egg noodles in a large pot of water, according to package directions. Drain.
  • Step three, Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 78 Reviews

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