Tuesday, 21 January 2020

Flourless Marshmallow Crunch Brownies

Flourless Marshmallow Crunch Brownies

For the Brownies*:
2 cups white sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons vanilla
Check below.

  • Step 1. Preheat the oven to 350°F. Lightly grease a 9x13 inch baking pan.
  • Step 2, Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes.
  • After that, Add the cocoa powder and salt to the batter and blend until smooth. Fold in the chocolate chips. Pour into prepared pan.
  • Complete Recipes: http://www.yammiesnoshery.com/2016/05/flourless-marshmallow-crunch-brownies.html

  • Rated 4/5 based on 16 Reviews

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