Saturday, 11 January 2020

Farmer's Casserole

Farmer's Casserole

6 cups frozen, shredded hash brown potatoes
1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss)
2 cups diced, cooked ham (or Canadian bacon)
1/2 cup sliced green onions
8 large eggs, beaten (or 2 cups egg substitute)

  • First step, Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
  • After that, At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 45 to 55 minutes or until center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 55 to 60 minutes.
  • Step three, .
  • Complete Instructions:

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