These easy gluten free biscuits are perfectly fluffy, tender, and light and are SO EASY to make with just 4 ingredients! Gluten Free Bread, Gluten Free Recipes For Dinner Crockpot, Gluten Free Pancakes, Gluten Free, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert
Yield: 6 Servings
Ingredients: 1 cup high quality gluten free flour-We suggest Cup4Cup. See notes 1/2 T gluten free baking powder 1/2 tsp salt 3/4 cup whipping cream (2/3 cup if using King Arthur Flour) . etc.
Step number 1. Preheat oven to 450 degrees F.
After that, In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
After that, Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)
Complete Ingredients and Instructions: https://thereislifeafterwheat.com/2018/08/easy-gluten-free-biscuits-dairy-free-option/