Tuesday, 28 January 2020

Easy Baked Cream Cheese Rangoon Rolls

Easy Baked Cream Cheese Rangoon Rolls

8 ounces cream cheese (softened)
15 egg roll wraps
1-2 tbsp vegetable or canola oil
1/2 tsp garlic salt
2 tbsp finely chopped green onions
And many more.

  • First of all. Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry).
  • After it, Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil.
  • After it, In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions until well combined.
  • Courtesy of: https://www.instrupix.com/baked-cream-cheese-rangoon-rolls/

  • Rated 4/5 based on 76 Reviews

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