Double Crunch Honey Garlic Chicken Breasts - with over 2 Million views, this super crunchy double dipped chicken breast recipe with an easy honey garlic sauce is our most popular recipe ever. Dinner | Dinner Recipes | Dinner Dessert | Dinner Appetizer | Dinner Ideas | Dinner Side Dish
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 large boneless skinless chicken breasts 2 cups flour 4 tsp salt 4 tsp black pepper 3 tbsp ground ginger etc.
Step one. Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.
And now, Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store 1/2 in a Ziploc bag in the freezer. I always like to make enough for next time...and there's always a next time with this recipe.
After that, Make an egg wash by whisking together the eggs and water.
Thanks to: https://www.rockrecipes.com/double-crunch-honey-garlic-chicken/