An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You’re going to be trying to find ways to include this vegan pesto sauce on everything! Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread
Yield: 8 Servings
Ingredients: 3 cups basil 1/2 lemon, juiced 1/2 cup pine nuts (or other nut or seed like walnuts or pumpkin seeds) 2 cloves garlic 1/4 cup olive oil Check below.
Step one. Add all ingredients to a food processor or high-powered blender, like a vitamix.
And now, Process until well-combined and to desired texture, scraping down sides as needed.
Step three, Taste and add additional lemon juice or salt if needed.
Complete Ingredients and Instructions: https://www.erinliveswhole.com/dairy-free-pesto/