Monday, 20 January 2020

Dairy-Free, Nut-Free Cream Cheese

Dairy-Free, Nut-Free Cream Cheese

1 (14-oz.) can full-fat unsweetened coconut milk OR coconut cream from a carton, refrigerated overnight
1/2 tsp teaspoons fresh-squeezed lemon juice
pinch sea salt
4 tsp nutritional yeast (optional, gives it a savory flavor)
And so on.

  • Step number one. Carefully open the refrigerated coconut milk or cream and spoon the coconut solids at the top into a medium mixing bowl. (Save the liquid for smoothies!)
  • Next, Using an electric mixer, beat in the lemon juice and sea salt and nutritional yeast (if using) until smooth and creamy.
  • Next, Refrigerate until firm, then spread on your favorite wrap or gluten-free English muffin or add a serving to your morning smoothie.
  • Complete Recipes:

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